Chicken Hearts with Vegetables
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Chicken Hearts with Vegetables
Ingredients
- Chicken hearts - 22.9 oz
- Leek - 2 pieces
- Tomatoes - 2 pieces
- Eggplants - 1 piece
- 10% cream - 3 fl oz
- Mayonnaise - 1 tablespoon
- Parsley - 1.8 oz
- Cheese Spread - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Before cooking, rinse the hearts in cold running water, remove membranes, trim excess fat and blood vessels.
Step 2
Sauté the hearts until not fully cooked. Peel and finely chop the leek and eggplant. Blanch the tomatoes in boiling water, peel them, and slice.
Step 3
Layer the following in a pot: hearts, eggplant, leek, tomatoes, mayonnaise, and cheese.
Step 4
Pour the cream over everything and place in a preheated oven until cooked through (40–50 minutes). When serving, sprinkle with chopped herbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.