Chicken Hearts with Vegetables in a Pot
Main Dishes | Author's cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Serves 2 pots, each approximately 400 grams. No water or oil is added — juice is released from the onions and other vegetables. The hearts turn out juicy, tender, and aromatic. Enjoy your meal!
Ingredients
- Chicken hearts - 24.7 oz
- Onion - 1 piece
- Carrot - 1 piece
- Sour Cream - 2 teaspoons
- Mayonnaise - 2 teaspoons
- Salt - to taste
- Broccoli - to taste
- Ground Black Pepper - to taste
- Spices - to taste
Step by Step guide
Step 1
Wash the hearts, trim off any excess, and cut into 4 pieces lengthwise.
Step 2
Grate the carrot.
Step 3
Finely chop the onion.
Step 4
If desired, add cauliflower or broccoli to taste.
Step 5
Place a little onion at the bottom of the pot to cover the base.
Step 6
Mix the remaining onion with the hearts, carrot, and broccoli.
Step 7
Add sour cream, salt, and spices.
Step 8
Mix everything and place it in the pot, spreading mayonnaise on top.
Step 9
Put the pots in a preheated oven at 356°F for 1 hour.
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