Chicken in a Sleeve with Vegetables
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
5
Description
Chicken in a Sleeve with Vegetables
Ingredients
- Chicken fillet - 5 pieces
- Orange Bell Peppers - 1 piece
- Onion - ½ piece
- Carrot - 1 piece
- Salt - 1 teaspoon
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Rinse, pat dry with a paper towel, and rub the chicken fillet with salt.
Step 2
Cut the onion, carrot, and pepper into pieces, sticks, or strips (whatever you prefer today). Toss everything into a bowl. Mix well.
Step 3
Tear off a sleeve long enough to comfortably fit all the fillet and vegetables. Tie one end. Place it in a deep baking tray.
Step 4
Add the vegetables and then place the chicken fillet on top. Don't forget to season with pepper to taste. Shake the sleeve.
Step 5
Once all the vegetables and fillet are in the sleeve, place it in the oven at 356°F for 45 minutes.
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