Chicken in Breadcrumbs
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Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
Recipe taken from a book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Poultry - 5.3 oz
- Breadcrumbs - 0.5 oz
- Wheat Flour - 0.1 oz
- Clarified Butter - 0.7 oz
- Butter - 0.5 oz
- Pickled Cauliflower - 2.8 oz
- Salt - to taste
- Parsley - to taste
- Egg white - 1 piece
Step by Step guide
Step 1
Boil the prepared chickens, cut them in half, flatten them, season with salt, coat in flour, then dip in egg, coat in breadcrumbs, and fry in oil on both sides.
Step 2
Serve the chickens on a plate drizzled with melted butter, arrange pickled vegetables around the chickens, and garnish with parsley sprigs.
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