Chicken in Butter with Garlic
Main Dishes | Pan-Asian cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Chicken in Butter with Garlic
Ingredients
- Butter - 8.8 oz
- Poultry - 17.6 oz
- Onion - 16.9 oz
- Garlic - 0.2 oz
- Ginger-Garlic Paste - 1 tablespoon
- Ground Black Pepper - 1 tablespoon
- Ground ancho chili pepper - 7 pieces
Step by Step guide
Step 1
Cut the chicken into 8 pieces.
Step 2
Finely chop the onion, garlic, and chili peppers.
Step 3
Melt the butter in a pot and add the onion.
Step 4
Once the onion becomes translucent, add the ginger-garlic paste and sauté, stirring, for 2 minutes.
Step 5
Add the chicken, cover with a lid, and fry until partially cooked.
Step 6
Add the garlic, green chili, black pepper, salt, and mix well. Fry until fully cooked.
Step 7
Serve with chapati (Indian flatbread made from wheat flour, similar to thin lavash) or naan (Indian wheat bread).
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