Chicken in Cheese and Mushroom Sauce
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Chicken in Cheese and Mushroom Sauce
Ingredients
- Pickled Chanterelles - 10.6 oz
- Chicken fillet - 17.6 oz
- Aged gouda cheese - 3.5 oz
- Sour Cream - 10.6 oz
- Vegetable Oil - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the chicken fillet, pat it dry, and cut it into small pieces. Gently pound each slice. Then add salt and spices to the chicken fillet, mix, and let it sit for 10 minutes.
Step 2
Meanwhile, prepare the sauce. Slice the mushrooms and sauté them in oil until the liquid evaporates. Finally, add the sour cream, simmer for a couple of minutes, and remove from the skillet.
Step 3
Heat the skillet well and quickly sauté the chicken fillet in oil on both sides. Then add the sauce to the meat, mix, reduce the heat, cover, and simmer for 5 minutes.
Step 4
Grate the cheese on a fine grater. Sprinkle the grated cheese over the chicken fillet and cook until the cheese melts.
Step 5
Serve the chicken fillet under the cheese and mushroom sauce with herbs and vegetables.
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