Chicken in Cheese-Cream Sauce

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Basil can be omitted, as it is a matter of personal preference. If you add mushrooms to the dish, it can be served with pasta. You can serve it garnished with herbs (dill and basil are preferable). As a side dish, you can make mashed potatoes, rice, buckwheat, or simply boiled potatoes. Enjoy your meal.

Ingredients

Onion - 1 piece
Chicken fillet - 21.2 oz
Cream 22% - 16.9 oz
Salt - to taste
Ground Nutmeg - to taste
Curry - to taste
Mixed Ground Peppers - to taste
Olive Oil - 2 tablespoons
Fresh basil leaves - a pinch
Cheese Spread - 3.5 oz

Step by Step guide

Step 1

Cut the chicken fillet into cubes about 1–1.5 cm. Sauté in olive oil over medium heat, adding salt and spices, and stir.

Step 2

When the liquid is released, add the onion, increase the heat, and stir constantly until the chicken starts to develop a golden crust.

Step 3

Pour in the cream, reduce the heat to low. Stir to prevent the cream from curdling and add the grated cheese. Let it sit for a couple of minutes and then turn off the heat.