Chicken in Creamy Dijon Mustard Sauce

Main Dishes | French cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken in Creamy Dijon Mustard Sauce

Ingredients

Poultry - 1 piece
Shallot - 2 pieces
Dry White Wine - 6 fl oz
Vegetable Oil - 1 tablespoon
33% Cream - 2 fl oz
Chicken Broth - 6 fl oz
Dijon Mustard - 2 tablespoons
Scallions - to taste

Step by Step guide

Step 1

Wash the chicken, dry it, and cut it into pieces. Season each piece with salt and pepper. Preheat the oven to 392°F.

Step 2

In a skillet, heat the vegetable oil and fry the chicken pieces in two batches. First, skin-side down until golden brown, then on the other side for 5 minutes each.

Step 3

Transfer the cooked chicken to a baking sheet and place it in the oven on the middle rack. Cook for about 15–20 minutes, avoiding burning the skin. There are at least two ways to do this: periodically spoon the juices from the baking sheet over the chicken or cover the baking sheet with foil after about 10 minutes.

Step 4

Meanwhile, in the skillet where the chicken was fried, add finely chopped shallots, wine, and broth, bring to a boil, then reduce the heat after 3 minutes, add the cream, and simmer for another minute while stirring constantly.