Chicken in Creamy Mushroom Sauce
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
You can use any vegetables.
Ingredients
- Wheat Flour - 0.9 oz
- Skin-On Chicken Breasts - 4 pieces
- Sour Cream - 8.8 oz
- Milk - 5 fl oz
- Spices - to taste
- Fresh Mushrooms - 8.8 oz
- Parsley - 1.1 oz
- Chives - 1.1 oz
Step by Step guide
Step 1
In a skillet, add the flour and sauté for 1 minute. Then add the sour cream, milk, spices, chopped mushrooms, chopped parsley, and chopped chives.
Step 2
Spread everything over the chicken and bake at 302°F for 20 minutes. Sprinkle with herbs and lemon juice to taste.
Step 3
Sear the breasts until golden brown and transfer to a baking dish.
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