Chicken in Green Curry
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Main Dishes | Pan-Asian cuisine
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Chicken in Green Curry
Ingredients
- Coconut Liqueur - 8 fl oz
- Black Bean Paste - 4 tablespoons
- Skin-On Chicken Breasts - 4 pieces
- Eggplants - ½ piece
- Coconut Milk - 8 fl oz
- Brown Sugar - 2 tablespoons
- Fish Oil - 2 tablespoons
- Banana Leaves - 4 pieces
- Fresh basil leaves - 20 pieces
- Mild Chili Spice - 2 pieces
Step by Step guide
Step 1
Heat a wok over low heat, add the cream, and bring to a boil.
Step 2
Add the curry paste, simmer for 1 minute, then add the sliced chicken. Cook the chicken until done, then add the milk and sliced eggplant. Cook for 1-2 minutes or until the eggplant is tender. Add the sugar, fish sauce, lime leaves, and half of the basil. Mix well.
Step 3
Top with the remaining basil, chopped chili, and drizzle with cream.
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