Chicken in Honey-Mustard Sauce
⏳ Time
1 hour 10 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Chicken in Honey-Mustard Sauce
Ingredients
- Honey - 1 tablespoon
- Ocean salt - 1 tablespoon
- Dried Rosemary - to taste
- Salad Potatoes - 3 pieces
- Onion - 1 piece
- Parmesan Cheese - 10.6 oz
- Tomatoes - 2 pieces
- Ground Black Pepper - to taste
- Poultry - 1 piece
- Mustard Greens - 1 tablespoon
Step by Step guide
Step 1
Wash the chicken and dry it with a towel, or simply let it sit for 30–40 minutes in the kitchen. Keep the pieces separate from each other.
Step 2
Mix the mustard, honey, and salt to make the sauce.
Step 3
Season the chicken with pepper, sprinkle with rosemary, and coat it in the sauce.
Step 4
Place on foil, on which a couple of potato slices are already laid.
Step 5
Seal the foil at the top to create a pouch. Place in the oven for 20 minutes at 428°F.
Step 6
Remove, open the pouches, add sliced tomatoes, onion, and top with grated cheese.
Step 7
Bake for another 10 minutes until a crust forms on the cheese.
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