Chicken in Honey with Cranberry Sauce
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Chicken in Honey with Cranberry Sauce
Ingredients
- Poultry - 17.6 oz
- Butter - 1.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Apple Cider Vinegar - ½ cup
- Honey - 5 tablespoons
- Dried cranberries with sugar - 3.5 oz
- Dried Rosemary - to taste
- Parsley - to taste
Step by Step guide
Step 1
Cut the chicken fillet lengthwise for frying. Rub with butter (2/3 of the butter stick) and sprinkle with salt and pepper to taste. Fry evenly on both sides until a crust forms. Then add a little water and simmer for about 10 minutes.
Step 2
For the sauce, mix all the remaining ingredients in a small saucepan and bring to a simmer. It should reduce by about half, achieving a jam-like consistency. The flavor should be honey-like with a slight berry tartness.
Step 3
Before serving, coat the fillet with the sauce and garnish with parsley. Serve the sauce separately as well.
Step 4
This dish pairs very well with fresh rolls, sliced vegetables, and a glass of red mulled wine.
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