Chicken in Kaymak
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Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Chicken in Kaymak
Ingredients
- Poultry - 1 piece
- Kaymak - 14.1 oz
- Milk - 8 fl oz
- Garlic - 4 cloves
- Salt - to taste
Step by Step guide
Step 1
Trim excess fat from the chicken and boil it in salted water until partially cooked. Then remove from the broth and let it cool.
Step 2
In a heavy-bottomed pot, heat the milk, kaymak, and finely chopped garlic.
Step 3
Cut the chicken into portions, place it in the prepared sauce, and simmer covered until the meat is tender.
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