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Chicken in Kefir

Chicken in Kefir

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Main Dishes | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

5

🍽️ Servings

3

Description

Chicken in kefir

Ingredients

  • Poultry - 28.2 oz
  • Kefir - 2 fl oz
  • Spices - to taste
  • Salt - 0.1 oz
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Rinse the chicken and cut it into serving pieces.

Step 2

Then sprinkle with salt and generously season with chicken seasoning.

Step 3

Transfer the pieces of chicken to a marinating container and pour in the kefir, ensuring it completely covers the meat. Let it marinate for at least 2 hours.

Step 4

Then transfer the chicken to a baking dish along with the marinade and roast at 356°F for about an hour until golden brown.

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