Chicken in Lemon-Honey Sauce with Pine Nuts
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
If you find the sauce not sour enough, you can add the peels of the squeezed lemon to the skillet. Just make sure it doesn't taste bitter!
Ingredients
- Lemon - 1 piece
- Chicken Thighs - 4 pieces
- Honey - 3 tablespoons
- Soy Sauce - 8 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Pistachios - 5 tablespoons
- Safflower Oil - 1 tablespoon
Step by Step guide
Step 1
Clean the chicken thighs of fat, rub with salt and pepper.
Step 2
Prepare the sauce: melt the honey, squeeze the juice from one lemon, and mix it all with the soy sauce.
Step 3
Grease the skillet with sunflower oil. Place the thighs in it and pour the sauce over everything.
Step 4
Send to a preheated oven (482°F) for 30 minutes. During this time, keep an eye on the chicken and turn it as soon as it browns on one side.
Step 5
Remove the chicken, add the pine nuts, and bake in the oven for another 10 minutes.
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