Chicken in Mayonnaise Sauce
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Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Chicken in Mayonnaise Sauce
Ingredients
- Salt - to taste
- Chicken fillet - 21.2 oz
- Ground Black Pepper - to taste
- Garlic - 1 head
- Mayonnaise - 12.3 oz
- Vegetable Oil - 5 fl oz
- Water - 3 fl oz
- Herbs - 5.3 oz
Step by Step guide
Step 1
Heat a skillet and fry the chicken fillet until golden brown, seasoning with salt and pepper.
Step 2
In a bowl, whisk together the mayonnaise and water, then add finely chopped garlic. Pour the resulting mixture over the chicken, sprinkle with herbs, and simmer until cooked through.
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