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Chicken in Milk and Adjika Sauce

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Main Dishes | World cuisine

⏳ Time

40 minutes

🥕 Ingredients

3

🍽️ Servings

4

Description

You can use drumsticks or thighs.

Ingredients

  • Milk - 8 fl oz
  • Poultry - 2 lbs
  • Adjika - 1 tablespoon

Step by Step guide

Step 1

Cut the chicken into pieces.

Step 2

In one cup of milk, mix 1 tablespoon of adjika.

Step 3

Pour the mixture over the chicken.

Step 4

Bake in the oven until cooked through.

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