Chicken in Milk with Garlic Recipe
⏳ Time
2 hours
🥕 Ingredients
11
🍽️ Servings
6
Description
Chicken in Milk with Garlic Recipe
Ingredients
- Poultry - 1 piece
- Butter - 2.1 oz
- Vegetable Oil - 2 fl oz
- Cinnamon - ½ pieces
- Lemon - 2 pieces
- Garlic - 7 cloves
- Milk - 19 fl oz
- Sage - 0.7 oz
- Mashed Potatoes - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Rub the chicken with half of the vegetable oil, and season it inside and out with salt and pepper.
Step 3
Zest the lemons and cut it into thick strips. Cut the lemons into wedges and place them inside the chicken.
Step 4
Remove the leaves from the sage stems. Place the stems inside the chicken, and add a few leaves as well.
Step 5
Cover the chicken and let it marinate at room temperature for 30 minutes (or in the refrigerator for 2 hours).
Step 6
Heat vegetable oil and half of the butter in a large skillet or baking dish. Sear the chicken on all sides until golden brown.
Step 7
As soon as the oil starts to darken, remove the chicken and pour out the oil.
Step 8
In the same container, melt the remaining butter and return the chicken to it. Arrange the garlic around the chicken.
Step 9
Add the remaining sage and cinnamon to the chicken, then sprinkle in the lemon zest.
Step 10
Pour the milk into the mold.
Step 11
Cover the dish with a piece of parchment paper moistened with water. Place it in a preheated oven at 374°F for 1 to 1.5 hours.
Step 12
It's best to serve this chicken with mashed potatoes or brown rice.
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