Chicken in Mushroom Sauce with Cheese

Main Dishes | French cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Chicken in Mushroom Sauce with Cheese

Ingredients

Morels - 10.6 oz
Skin-On Chicken Breasts - 21.2 oz
Onion - 1 piece
Garlic - 2 cloves
Carrot - 1 piece
Mild Chili Spice - 0 oz
Curry - a pinch
Cheese Spread - 1.8 oz
Chicken Broth - 1 cup

Step by Step guide

Step 1

Preheat the oven to 356°F.

Step 2

Wash the chicken breast, dry it, cut it into pieces, and season with salt and pepper.

Step 3

Simmer in 1 cup of water for 5–7 minutes after it boils. Transfer to a baking dish.

Step 4

Wash and coarsely chop the mushrooms. Slice the onion into half-rings. Crush the garlic with the flat side of a knife and chop finely. Grate the carrot.

Step 5

Sauté the onion, mushrooms, and carrot in a dry skillet without oil. Add the broth, season with salt and pepper, and allow the liquid to reduce by about a third.

Step 6

When the sauce is almost ready, add the garlic.

Step 7

Pour the mushroom sauce over the chicken, cover the dish with a lid or wrap it in foil, and place it in the preheated oven for 15–20 minutes. Then remove the foil, sprinkle with cheese, and bake for another 5 minutes to achieve a golden crust.