Chicken in Orange-Mustard Sauce

Main Dishes | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Chicken in Orange-Mustard Sauce

Ingredients

Oranges - 2 pieces
Chicken fillet - 2 lbs
Chopped almonds - 2.5 oz
Lemon - 1 piece
Mustard Greens - 5 teaspoons
Honey - 2 tablespoons
Vegetable Oil - 2 tablespoons

Step by Step guide

Step 1

Rub the fillet with salt and pepper.

Step 2

Grate the zest from 1 orange using a fine grater.

Step 3

Juice the orange and 1/2 lemon, mix the juice with 3 teaspoons of mustard and 1 tablespoon of honey, pour over the chicken, and place it in a cool place for 1 hour.

Step 4

Mix the walnuts with the orange zest, coat the chicken pieces in the mixture, and fry them first over high heat, then reduce the heat and add the chicken marinade, simmer for another 30 minutes.

Step 5

For the sauce: Whisk 2 tablespoons of vegetable oil with the juice of 1 orange, half a lemon, 1 tablespoon of honey, and 2 teaspoons of mustard, season with salt and pepper to taste. The sauce can be served separately or poured over the cooked chicken.