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Chicken in Parchment with Zucchini

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Main Dishes | European cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

Recipe by John.

Ingredients

  • Courgette - 4 pieces
  • Skin-On Chicken Breasts - 8 pieces
  • Baking Tomatoes - 2 pieces
  • Garlic - 1 clove
  • Lemon - 1 piece

Step by Step guide

Step 1

Preheat the oven to 200–410°F.

Step 2

Meanwhile, cut the chicken breast into strips.

Step 3

Wash the zucchini, peel, and cut into julienne strips.

Step 4

Then, peel the garlic clove and finely chop it.

Step 5

Wash the lemon and chop it finely.

Step 6

Sauté the peeled tomatoes, zucchini, garlic, and lemon over high heat, stirring constantly.

Step 7

Remove from heat. Then prepare rectangular sheets of parchment paper, place the chicken and sautéed vegetables inside, and wrap them up.

Step 8

Place in the oven and bake for 15–20 minutes.

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