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Chicken in Sour Cream

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Main Dishes | World cuisine

⏳ Time

1 hour

🥕 Ingredients

6

🍽️ Servings

4

Description

Chicken in Sour Cream

Ingredients

  • Poultry - 14.1 oz
  • Apple - 8.5 oz
  • Prunes - 4.2 oz
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Herbs - to taste

Step by Step guide

Step 1

Prepare the chicken. Cut it into 4 pieces, season with salt, sprinkle with pepper, and fry in a pan on both sides.

Step 2

Place in a heavy-bottomed pot or a casserole, add apples peeled and cored, cut into large wedges, and if available, pitted prunes.

Step 3

Pour in sour cream and simmer for 10–15 minutes over low heat until the apples are tender.

Step 4

Serve on plates or in casseroles, garnished with chopped herbs.

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