Chicken in Sour Cream with Rice
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
5
Description
The chicken turns out very tender, and the rice is delicious with this sauce without any additional ingredients.
Ingredients
- Rice - 17.6 oz
- Chicken fillet - 6 pieces
- 20% Sour Cream - 6 tablespoons
- Cream - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Water - 1 qt
Step by Step guide
Step 1
Rinse the chicken fillet and cut it into small pieces.
Step 2
Place the chicken pieces in a baking dish, season with salt and pepper, and mix by hand. Pour sour cream and cream on top.
Step 3
Put the chicken in the oven at 356°F for half an hour.
Step 4
During this time, cook the rice, seasoning to taste.
Step 5
When the chicken and rice are ready, serve the dish on plates. Drizzle the rice with the juice released during the cooking of the chicken.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.