Chicken in Soy Sauce
Main Dishes | Pan-Asian cuisine
⏳ Time
30 minutes + 1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
A classic Asian combination of ingredients. The red chicken meat readily absorbs the sweet soy sauce, delivering a powerful spicy flavor once it hits the skillet. Sesame seeds and green onions are traditional companions to chicken in soy sauce.
Ingredients
- "Petelinka Thigh Fillet" - 8 pieces
- Soy Sauce - 2 fl oz
- Vegetable Oil - 1 fl oz
- Sesame bun - 0.4 oz
- Scallions - 2 pieces
- Sugar - to taste
Step by Step guide
Step 1
Cut the chicken thighs into large pieces.
Step 2
Place the meat in a deep bowl, pour soy sauce over it, add sugar, mix well, and refrigerate for 1 hour.
Step 3
Toast the sesame seeds in a dry skillet until golden brown.
Step 4
In a large non-stick skillet, heat the oil.
Step 5
Place the meat in a single layer on the skillet and pour the sauce over it. Simmer for 6 minutes.
Step 6
Flip the meat to the other side and cook for another 6 minutes or longer, until the meat is fully cooked.
Step 7
Chop the green onions.
Step 8
Place the cooked meat on a plate, and sprinkle with sesame seeds and onions.
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