Chicken in Soy Sauce and Beer
0
0
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Chicken in Soy Sauce and Beer
Ingredients
- Malt Vinegar - 1 fl oz
- Poultry - 2 lbs
- Beer - 3 fl oz
- Clarified Butter - 2.1 oz
- Soy Sauce - 3 fl oz
- Garlic - 5 cloves
- Ground Black Pepper - to taste
- Bay leaf - 2 pieces
- Salt - to taste
Step by Step guide
Step 1
Wash the prepared chicken, dry it, and cut it into small pieces, placing them in a pot. Pour in the beer and vinegar, add salt and pepper to taste, bay leaves, and chopped garlic.
Step 2
Cover the pot and simmer on low heat until the meat is tender and the liquid has evaporated.
Step 3
Heat the butter in a skillet and fry the pieces of meat. Serve with soy sauce.
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