Chicken in Spicy Sauce

Main Dishes | Latin American cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken in Spicy Sauce

Ingredients

Chicken Drumstick - 31.7 oz
Spanish onions - 1 head
Garlic - 4 cloves
Orange Bell Peppers - 1 piece
Worcestershire Sauce - 3 spoons
Chicken Broth - 8 fl oz
Freshly squeezed orange juice - 2 fl oz
Vegetable Oil - 2 spoons
Sugar - 2 spoons
English Dry Mustard - 2 spoons
Turmeric - ½ spoons
Ground Cumin - 1 tablespoon
Coarse Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Combine lime juice, Worcestershire sauce, sugar, dry mustard, turmeric, cumin, sliced onion, minced garlic, salt, and pepper. Pour the marinade over the chicken, seal the container with plastic wrap, and refrigerate for at least one hour.

Step 2

Heat canola oil over medium-high heat and sauté the skinless chicken thighs until golden brown for about eight minutes, turning them once during cooking.

Step 3

Transfer the chicken to a plate, then add the marinated onion slices and the sweet pepper, cut into rings or thin strips, to the skillet. Cook the vegetables until tender, about five minutes.

Step 4

Return the chicken to the skillet, pour in the broth, and when it comes to a boil, reduce the heat to medium, cover the skillet with a lid, and cook the chicken for about another fifteen minutes.