Chicken in Sweet and Sour Sauce
Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Chicken in Sweet and Sour Sauce
Ingredients
- Chicken fillet - 12.3 oz
- Corn Starch - 5 tablespoons
- Garlic - 3 cloves
- Sugar - 1½ tablespoons
- Ketchup - 2 tablespoons
- Spices - to taste
- Vinegar essence - 1 tablespoon
- Soy Sauce - 3 fl oz
Step by Step guide
Step 1
Mix the sliced fillet with spices and cornstarch.
Step 2
Fry the fillet in vegetable oil for 10 minutes, then transfer to a separate container.
Step 3
In the same pan, mix soy sauce, ketchup, garlic, and vinegar.
Step 4
After the sauce boils, add 1 tablespoon of cornstarch mixed with water and cook until thickened.
Step 5
Add the fillet to the sauce and cook for another 10 minutes. Serve with rice, fresh vegetables, and nori seaweed.
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