Chicken in Sweet and Sour Sauce with Bell Peppers and Pineapples
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Chicken in sweet and sour sauce with bell peppers and pineapples
Ingredients
- Chicken fillet - 17.6 oz
- Sweet Pepper - 1 piece
- Olive Oil - 3 spoons
- Soy Sauce - 3 spoons
- Sesame Oil - ½ spoons
- Potato protein - 1 tablespoon
- Canned Pineapple Chunks - 12.3 oz
- Salt - to taste
- Paprika - ½ spoons
Step by Step guide
Step 1
Rinse the chicken breast, pat it dry, and slice it into strips against the grain.
Step 2
Mix the oil with soy sauce, paprika, and salt.
Step 3
Place the sliced breasts in this mixture and coat them well. Set aside.
Step 4
Slice the pepper into strips and sauté in a pan for a few minutes.
Step 5
Add the chicken breasts and sauté everything together, stirring occasionally.
Step 6
Pour the juice from the can of pineapples into a glass. Add the cornstarch and mix well.
Step 7
Cut the pineapples and add them to the chicken in the skillet, sauté everything together for a couple of minutes.
Step 8
Pour in the pineapple juice mixed with cornstarch and bring to a boil.
Step 9
Cook for a few more minutes until the liquid thickens.
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