Chicken in Tarragon Sauce
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0
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
8
Description
Chicken in Tarragon Sauce
Ingredients
- Poultry - 1 piece
- Onion - 1 head
- Chicken Broth - 7 fl oz
- Carrot - 1 piece
- Dry White Wine - 7 fl oz
- Celery salt - 2 pieces
- Cilantro - to taste
- Wheat Flour - 2 tablespoons
- Tarragon - 1 stem
- Salt - to taste
- Vegetable Oil - 2 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel and chop the onion and carrot. Slice the celery into thin rings. Sauté the vegetables in vegetable oil.
Step 2
Cut the prepared chicken into portioned pieces, coat in flour, and fry in vegetable oil. Add the sautéed vegetables, simmer for 5 minutes, then pour in the wine mixed with broth. Season with salt and pepper.
Step 3
Chop the cilantro and tarragon. Add to the chicken and simmer for 20 minutes.
Step 4
Sprinkle the finished chicken with tarragon.
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