Chicken in Walnut Sauce
Main Dishes | Georgian cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Chicken in Walnut Sauce
Ingredients
- Poultry - 3 lbs
- Onion - 2 heads
- Walnuts - 4.4 oz
- Vegetable Oil - 0 fl oz
- Khmeli-suneli - 1 teaspoon
- Paprika - 1 teaspoon
- Cardamom - 0.5 teaspoon
- Salt - to taste
- Cilantro - 1 bunch
- Garlic - 3 cloves
- Boiling water - 1 qt
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Cut the chicken into medium-sized pieces.
Step 3
Pour boiling water over the chicken and cook for 40 minutes (if the chicken is homemade, then for 1 hour). The cooked meat should easily come off the bone.
Step 4
Chop the walnuts in a blender.
Step 5
Finely chop the onion and fry until golden brown.
Step 6
Add the chopped walnuts to the onion.
Step 7
Add the spices.
Step 8
Sauté the walnut mixture over medium heat, stirring, for 3–5 minutes.
Step 9
Pour 3–4 ladles of the broth in which the chicken was cooked into the pan. Simmer for 5–7 minutes.
Step 10
Separate the chicken meat from the skin and bones and tear it into small pieces by hand.
Step 11
Add the chicken meat to the walnut sauce.
Step 12
Add finely chopped cilantro and garlic. Mix well.
Step 13
The dish can be served with any side dish, such as rice or mashed potatoes.
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