Chicken in Wine Marinade with Red Pepper Flakes
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
You can find the recipe for grilled young potatoes here http://food.com/recipe/14952.
Ingredients
- Dry White Wine - 2 fl oz
- Poultry - 63.5 oz
- Olive Oil - 2 fl oz
- Garlic - 2 cloves
- Meyer Lemon Juice - 0 fl oz
- Dried Rosemary - 0 fl oz
- Chili Flakes - 0 fl oz
- Coarse Salt - 0 fl oz
- Vegetable Oil - to taste
Step by Step guide
Step 1
Cut the chicken in half lengthwise, without cutting through the backbone. Place it on a board and flatten it.
Step 2
In a bag, mix the wine, olive oil, lemon juice, minced garlic, oregano, red pepper flakes, and salt. Add the chicken, mix, and refrigerate for 1–2 hours.
Step 3
Preheat the grill.
Step 4
Remove the chicken from the marinade. Brush the grill rack with vegetable oil.
Step 5
Place the chicken on the grill, skin side down, and cook until done, turning occasionally, until golden brown.
Step 6
Serve with grilled young potatoes (see note).
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