Chicken in Wine with Mushrooms
Main Dishes | European cuisine
⏳ Time
1 hour 50 minutes + 8 hours
🥕 Ingredients
14
🍽️ Servings
6
Description
Chicken in Wine with Mushrooms
Ingredients
- Onion - 2 heads
- Garlic - 3 cloves
- Carrot - 2 pieces
- Poultry - 1 piece
- Butter - 1.1 oz
- Vegetable Oil - 3 tablespoons
- Parsley - 1 bunch
- Red Grape Juice - 1 qt
- Salted pork belly - 8.8 oz
- Pickled Chanterelles - 8.8 oz
- Salt - to taste
- Green peppercorns - 10 pieces
- Thyme - 3 sprigs
- Bay leaf - 5 pieces
Step by Step guide
Step 1
Slice 1 onion into rings, cut the carrot into rounds, and cut the chicken into 8 serving pieces.
Step 2
Place the chicken pieces, onion, and carrot into an enamel pot. Add thyme, bay leaves, and black pepper. Pour in the wine, cover with a lid, and refrigerate overnight.
Step 3
The next day, drain the wine and strain the marinade through a sieve for further cooking.
Step 4
Sauté the chicken pieces in vegetable oil and transfer them to a pot.
Step 5
In the same oil, sauté the garlic and add it to the pot.
Step 6
Pour in the marinade, season with salt, bring to a boil, and simmer on low heat with the lid on for 1.5 hours.
Step 7
Finely chop the onion, mushrooms, and pork belly (without skin). Sauté everything in butter, let it simmer for 8 minutes, and add it to the pot with the chicken.
Step 8
Season with salt to taste and sprinkle with parsley.
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