Chicken Katsu
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Main Dishes | Japanese cuisine
⏳ Time
10 hours
🥕 Ingredients
7
🍽️ Servings
2
Description
Serve with any side dish.
Ingredients
- Chicken fillet - 1 piece
- Egg white - 1 piece
- Wheat Flour - 5.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Panko breadcrumbs - 10.6 oz
- Vegetable Oil - to taste
Step by Step guide
Step 1
Slice the fillet into pieces.
Step 2
Gently pound it.
Step 3
Season with salt on both sides.
Step 4
Sprinkle with pepper.
Step 5
Beat the egg until smooth.
Step 6
Dredge a piece of fillet in flour.
Step 7
Dip in the egg on both sides.
Step 8
Coat the fillet in breadcrumbs with a thick layer.
Step 9
Heat oil in a pan and add the chicken.
Step 10
Fry over medium heat on both sides until golden brown.
Step 11
Place on a paper towel to drain excess oil.
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