Chicken Legs in Dough
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Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
8
Description
Chicken Legs in Dough
Ingredients
- Chicken bones - 8 pieces
- Puff Pastry - 17.6 oz
- Korean-style Carrots - 14.1 oz
- Salt - to taste
Step by Step guide
Step 1
Boil the chicken legs in salted water. Remove from the broth and let cool.
Step 2
Roll out the dough and cut it into squares according to the number of chicken legs.
Step 3
Place Korean-style carrots on the dough, then place a chicken leg on top and pinch to seal.
Step 4
Place the legs on a baking sheet and bake in the oven at 392°F for about 30 minutes.
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