Chicken Legs in Lemon Butter
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Main Dishes | Armenian cuisine
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Chicken Legs in Lemon Butter
Ingredients
- Chicken bones - 8 pieces
- Butter - 2 tablespoons
- Garlic - 1 clove
- Meyer Lemon Juice - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Melt the butter with minced garlic and lemon juice over low heat.
Step 2
Season the legs with salt and pepper and brush with lemon butter.
Step 3
Preheat the grill or barbecue. Place the legs on the grill and cook, turning frequently and brushing with lemon butter, until cooked through and golden brown, about 30 minutes. Slightly cool and serve with any sauce.
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