Chicken Legs in Soy-Honey Sauce
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Main Dishes | Pan-Asian cuisine
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
When serving, I sprinkle with thinly sliced green onion or sesame seeds. The chicken turns out very tasty even without prior marinating.
Ingredients
- Chicken bones - 3 pieces
- Soy Sauce - 6 teaspoons
- Ketchup - 4 spoons
- Honey - 2 spoons
- Garlic - 4 cloves
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Lightly sauté the legs over medium heat.
Step 2
Prepare the sauce by mixing all the ingredients together.
Step 3
Pour the sauce over the legs.
Step 4
Simmer on low heat for about ten minutes, remembering to turn the meat.
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