Chicken Legs with Honey and Curry
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Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Chicken legs with honey and curry
Ingredients
- Chicken bones - 17.6 oz
- Honey - 4 spoons
- Soy Sauce - 5 teaspoons
- Curry - 1 tablespoon
- Oranges - ½ pieces
- Fresh Rose Hips - 1 piece
Step by Step guide
Step 1
Marinate the chicken legs for 4 hours, or preferably overnight. To prepare the marinade, mix soy sauce with honey, curry, orange juice, and add a sprig of rosemary.
Step 2
Place the legs on a baking sheet and put them in a preheated oven at 392°F for about 30-40 minutes until cooked through.
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