Chicken Legs with Rosemary and Thyme
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Chicken Legs with Rosemary and Thyme
Ingredients
- Chicken bones - 8 pieces
- Rosemary - 3 sprigs
- Thyme - 3 sprigs
- Meyer Lemon Juice - 1 tablespoon
- Garlic - 4 cloves
- Sugar - a pinch
- Olive Oil - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the legs, rub with salt and pepper. Gently lift the skin and stuff the pockets with a mixture of garlic, lemon juice, rosemary, and thyme. Place the prepared legs in a baking dish lined with foil, top with the remaining herb mixture, drizzle with olive oil, and cover with another sheet of foil. Pinch the edges.
Step 2
Preheat the oven to 392°F (about 400 degrees Fahrenheit).
Step 3
Place the dish in the oven and cook for 30 minutes. Then remove the top sheet of foil and bake for another 20 minutes.
Step 4
Serve drizzled with the juices from baking.
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