Chicken Liver and Avocado Salad
0
0
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Chicken Liver and Avocado Salad
Ingredients
- Olive Oil - 4 tablespoons
- Mustard Greens - 1 tablespoon
- Salt - to taste
- Balsamic Vinegar - ½ tablespoon
- Ground Black Pepper - to taste
- Bacon - 3.5 oz
- Chicken Liver - 8.8 oz
- Butter - 1 tablespoon
- Avocado - 1 piece
- Mixed salad greens - 10.6 oz
- Dill - ½ bunch
Step by Step guide
Step 1
Whisk together olive oil, vinegar, mustard, salt, and pepper.
Step 2
Fry the chopped bacon in olive oil with dill and blot with a paper towel.
Step 3
Add butter to the oil left from frying the bacon and quickly sauté the chicken liver.
Step 4
Wash and dry the salad leaves, mix them with avocado slices, and dress with the sauce. Top with the liver and sprinkle with bacon.
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