Chicken Liver Casserole
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
This dish is a variation of chicken liver pâté, but it is prepared a bit differently (the liver pieces are large and a blender is not used). You can add any spices or vegetables as desired. Serve with sour cream and chopped green onions, either as a standalone dish or with a vegetable side. Beef liver can also be used, but it must be cleaned of membranes and cut into small pieces.
Ingredients
- Chicken Liver - 2 lbs
- Carrot - 1 piece
- Onion - 1 head
- Egg white - 3 pieces
- Wheat Flour - 3.5 oz
- Pickled garlic - 1 teaspoon
- Vegetable Oil - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 10
Mix and add the flour.
Step 11
Thoroughly mix the entire mass to avoid lumps of flour.
Step 12
Place in the oven at 356°F for 35–40 minutes.
Step 13
Bake until a golden crust forms. Cut into portions and serve.
Step 2
Wash the carrot, peel it, and grate it on a coarse grater.
Step 3
Finely chop the onion.
Step 4
Sauté the onion and carrot in vegetable oil until cooked.
Step 5
Cut the liver into small pieces.
Step 6
Place the liver in a baking dish and add the prepared mixture of onion and carrot.
Step 7
Mix everything together and add garlic salt (preferably with herbs).
Step 8
Crack the eggs into a separate container.
Step 9
Beat the eggs and add them to the other ingredients in the dish.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
