Chicken Liver in Caramel with Apples
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Chicken liver in caramel with apples
Ingredients
- Sugar - 0.9 oz
- Salt - to taste
- Apple - 2 pieces
- Chicken Liver - 10.6 oz
- Butter - 1.8 oz
- Brandy - 1.8 oz
Step by Step guide
Step 1
Melt the butter in a skillet with sugar, stirring until golden brown.
Step 2
Add the apples, sliced into strips, and heat while stirring for about 2 minutes.
Step 3
Add the chicken liver and start frying, stirring.
Step 4
After 2 minutes, add the brandy and flambé.
Step 5
After flambéing, continue frying for another 3–4 minutes.
Step 6
Season with salt and pepper.
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