Chicken Liver in Cheese Sauce
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Chicken Liver in Cheese Sauce
Ingredients
- Chicken Liver - 17.6 oz
- Onion - 1 head
- Carrot - 1 piece
- Sour Cream - 5.3 oz
- Grated Pecorino Pepato Cheese - 5.3 oz
- Butter - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Chop the onion and sauté it in butter until golden brown. Then add the chicken liver, lightly fry, pour in the sour cream, season with salt and pepper, and simmer for 5 minutes over low heat.
Step 2
Turn off the heat, sprinkle the liver with grated cheese, and let it sit covered for 5 to 7 minutes.
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