Chicken Liver in Cream Sauce
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0
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
5
Description
Enjoy your meal!
Ingredients
- Chicken Liver - 24.7 oz
- Onion - 2 heads
- Sour Cream - 15.9 oz
- Safflower Oil - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Sauté the onion and liver in a deep skillet for 3–7 minutes.
Step 2
Pour in 2 cups of water, add salt, and season to taste. Simmer on low heat for about 10 minutes (until cooked).
Step 3
2–3 minutes before it's done, add the sour cream to the skillet. Stir well. Cook for another 3 minutes.
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