Chicken Liver Salad Under a Fur Coat
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Chicken Liver Salad Under a Fur Coat
Ingredients
- Chicken Liver - 17.6 oz
- Onion - 2 heads
- Carrot - 2 pieces
- Pickled Cauliflower - 4 pieces
- Potato - 1 piece
- Mayonnaise - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Cilantro - to taste
- Garlic - 3 cloves
Step by Step guide
Step 1
Mix mayonnaise with minced garlic and chopped cilantro.
Step 2
Fry the liver with pepper in vegetable oil.
Step 3
On a plate, layer the pickled cucumbers sliced into rounds, then add the boiled potato grated. Next, add half of the onion, chopped and sautéed with salt and pepper. Spread with mayonnaise.
Step 4
Then add a layer of fried liver, followed by the remaining onion and grated sautéed carrot. Cover with a layer of mayonnaise.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.