Chicken Liver Salad with Garlic Croutons
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0
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Chicken Liver Salad with Garlic Croutons
Ingredients
- Chicken Liver - 10.6 oz
- Green Butter - 7.1 oz
- Rye Bread - 7.1 oz
- Garlic - 2 cloves
- Olive Oil - 8 tablespoons
- Balsamic Vinegar - 2 tablespoons
- Mustard Greens - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash and chop the lettuce leaves.
Step 2
Rinse the liver and sauté in olive oil with salt and pepper.
Step 3
Rub the bread slices with garlic, cut into cubes, and fry in olive oil.
Step 4
Prepare the dressing from olive oil, vinegar, mustard, salt, and pepper.
Step 5
Mix the liver with the lettuce leaves and croutons. Dress the salad with the dressing.
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