Chicken Liver Skewers Wrapped in Bacon
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
2
🍽️ Servings
6
Description
Recipe taken from a culinary magazine.
Ingredients
- Chicken Liver - 31.7 oz
- Bacon - 14.1 oz
Step by Step guide
Step 1
Soak bamboo skewers in water for 15 minutes in advance.
Step 2
Rinse the liver and pat it dry.
Step 3
Cut it in half.
Step 4
Lay a thin strip of bacon on a work surface.
Step 5
Place a piece of chicken liver at one end of the strip, roll it up. Do not salt, as the bacon is salty.
Step 6
Wrap the remaining pieces of liver in bacon in the same way.
Step 7
Thread four pieces of bacon-wrapped liver onto each wooden skewer.
Step 8
Heat a grill pan over medium heat and cook the liver skewers, turning occasionally, for 10–15 minutes on each side. Do not overcook.
Step 9
Taste to accurately determine cooking time.
Step 10
The liver should be juicy and tender.
Step 11
Serve with green salad or fresh vegetables.
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