Chicken Liver Stewed in Sour Cream
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Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Chicken liver stewed in sour cream
Ingredients
- Chicken Liver - 31.7 oz
- Onion - 1 piece
- 20% Sour Cream - 10.6 oz
- Khmeli-suneli - 2 spoons
- Salt - to taste
- Ground Black Pepper - to taste
- Safflower Oil - 2 spoons
Step by Step guide
Step 1
Rinse the liver and cut it into small pieces.
Step 2
Finely chop the onion.
Step 3
Pour sunflower oil into the skillet, and once it's heated, add the onion. After 4 minutes, add the liver, season with salt and pepper, and sprinkle in some khmeli-suneli. Fry for about 15 minutes. Then, add sour cream and simmer with the lid on for 5–10 minutes over medium heat.
Step 4
Buckwheat or pasta are the best side dishes.
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