Chicken Liver Stewed with Apple and White Wine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Instead of wine, you can use apple juice.
Ingredients
- Chicken Liver - 17.6 oz
- Antonovka apples - 1 piece
- Spanish onions - 1 head
- Dry White Wine - 5 fl oz
- Olive Oil - 3 tablespoons
- Ocean salt - to taste
- White Pepper (whole) - to taste
- Dried Chamomile - ½ teaspoon
Step by Step guide
Step 1
Cut the onion in half and slice it into thin half-rings. Sauté the onion in olive oil until golden.
Step 2
Add the liver to the onion and fry for a couple of minutes.
Step 3
Peel the apple, cut it in half, and slice it thinly. Add it to the liver.
Step 4
Pour ½ glass of dry white wine into the liver. Add salt and ground white pepper. Cover the saucepan with a lid and simmer for 5 minutes.
Step 5
Add ½ teaspoon of marjoram and simmer for another 3 minutes.
Step 6
Serve with salad leaves, rice, or mashed potatoes.
Step 7
Rinse the liver, pat it dry, and cut it in half.
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