Chicken Marinated in Kefir, Baked with Potatoes and Herbs

Main Dishes | Italian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Chicken marinated in kefir, baked with potatoes and herbs

Ingredients

Kefir - 15 fl oz
Chicken Thighs - 4 pieces
Salad Potatoes - 6 pieces
Salt - to taste
Ground Black Pepper - to taste
Garlic - 2 cloves
Marinated cherries - 8 pieces

Step by Step guide

Step 1

First, prepare the marinade. Finely chop the garlic, add it to the kefir, season with salt, add pepper and herbs. Marinate the thighs for about 20–25 minutes.

Step 2

Peel the potatoes and cut them into wedges. Place them in a baking dish, add olive oil, salt, pepper, and herbs. Crush the garlic cloves with the side of a knife and place them on the potatoes.

Step 3

Cut the cherry tomatoes into quarters and add them to the dish as well. Place the chicken on top of the potatoes and pour the remaining marinade over it.