Chicken Meatballs in Sauce

Main Dishes | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Chicken Meatballs in Sauce

Ingredients

Breadcrumbs - 1 cup
Chicken fillet - 2 lbs
Farm fresh eggs - 2 pieces
Milk - 12 fl oz
Garlic - 2 cloves
Butter - 2.6 oz
Wheat Flour - 1.8 oz
Chicken Broth - 20 fl oz
Salt - to taste

Step by Step guide

Step 1

Pass the chicken fillet through a meat grinder along with the garlic. Mix the ground meat with eggs, milk (180 ml), breadcrumbs, and spices (salt, pepper). Stir everything until smooth.

Step 2

Form small meatballs from the mixture (you can use tablespoons), and place them on a baking sheet lined with parchment paper.

Step 3

Send them to a preheated oven at 428°F for 15-20 minutes, until cooked through.

Step 4

While the meatballs are cooking, prepare the sauce. In a small saucepan, melt the butter; once melted, add the flour. Cook this mixture over low heat for 2-3 minutes (the flour should not turn brown, so stir constantly). Gradually pour in the milk while stirring well, then add the warmed broth in the same manner (I made the broth from a bouillon cube, you can choose your own). Cook until the sauce thickens (it should be about the consistency of sour cream).